There are times when you haven’t There are moments when a memory hasn’t completely faded, but it’s no longer vivid either; just some scattered fragments lingering in your mind. Often, these elusive memories are about food. A familiar waft of tadka your dadi once added to a simmering dal, or the faint aftertaste of a unique dish prepared to mark a special celebration. These fragments may be small, but you hold on to them tightly, trying to savor them forever.

Sometimes, the craving to relive these memories through food becomes so strong, it drives you to great lengths. You might travel miles to revisit the place where you first tasted that dish, or reconnect with a long-lost friend or relative just for a familiar bite. But what if everything has changed? What if the people and places are no longer there?

This is the very question that Hisashi Kashiwai explores in Kamogawa Food Detectives.

When you are looking for that eluding memory,

you should wander down a quiet backstreet in Kyoto, Japan, and seek out Mr. Kamogawa and his daughter. A retired police officer, Mr. Kamogawa now uses his unique skills for a different kind of investigation; tracking down forgotten recipes that match the faint traces of your memory: a smell, a taste, something just out of reach.

This quest to recover lost flavors becomes a journey, not just through Japanese cuisine, but through the culture and landscapes of the country itself. Together with Mr. Kamogawa, you travel through various prefectures, uncovering stories hidden in local dishes and traditions.

And when he returns from his travels, it’s in the small, unassuming restaurant he runs with his daughter where the magic happens. There, in that humble space, you don’t just relive old memories, you create new ones.

From the blurb

What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that’s not the main reason to stop by . . .
The father-daughter duo have started advertising their services as ‘food detectives’. Through ingenious investigations, they are capable of recreating a dish from their customers’ pasts – dishes that may well hold the keys to forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love’s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.

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This blog post is part of ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Mister Tikku.

This post is also a part of #BlogchatterFoodFest.